Dessert

(Desserts) Cocoa-Silan Ice Cream is for Dessert.

(Desserts) Cocoa-Silan Ice Cream takes several minutes to prepare.

(Desserts) Cocoa-Silan Ice Cream takes several minutes to cook.

(Desserts) Cocoa-Silan Ice Cream makes 12 servings.

The ingredients for (Desserts) Cocoa-Silan Ice Cream are:

# Egg Yolk, 2 large (remove)
# 3 Tbsp Water
# Chocolate Dark, 55 gram(s) (remove)
# Coffee liqueur, 60 grams (remove)
# Lemon juice, 0.16 tbsp (remove)
# Egg white, 6 serving (remove)
# Brown Sugar, granulated 100 grams (remove)
# Silan, 20 tsp (remove)
# Water, tap, 85 grams (remove)
# Cream Goat Org., 12 tbsp (remove)
# Vanilla Bean, 1 serving (remove)

Here is how you make (Desserts) Cocoa-Silan Ice Cream:

Place egg yolks in a medium bowl. Combine 3 tablespoons water and chocolate in a large, heavy saucepan over medium heat, stirring constantly until chocolate melts. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk. Return chocolate mixture to pan; cook over medium heat until thick (about 3 minutes), stirring constantly. Remove from heat; stir in liqueur. Cool slightly.Place lemon juice and egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and 1/2 cup water and 6.5 Tbsp of silan in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Gradually pour hot sugar syrup in a thin stream into egg white mixture, beating at high speed until stiff peaks form (5 to 7 minutes).Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Fold in beaten cream. Spoon mixture into a chilled freezer-safe container; freeze 8 hours or overnight.Number of Servings: 12Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Cocoa-Silan Ice Cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.6

• Total Fat: 4.1 g
• Cholesterol: 37.6 mg
• Sodium: 21.0 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g