Dessert

Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) is for Dessert.

Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) takes 20 minutes to prepare.

Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) takes several minutes to cook.

Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) makes 10 servings.

The ingredients for Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) are:

1. 1 1/2 cup milk (355 ml)
2. 1 cup cream (1/3 cup remainder if using a 250ml-pack)
3. 1/4 cup sugar
4. 3 big bananas / 6 small bananas
5. 1 tsp. / 5 ml vanilla extract
6. 1/2 cup Ricoa Sweetened Cocoa Powder
7. 1/4 tsp. iodized salt

Here is how you make Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required):

Mix everything in a blender. Freeze for at least 5 hours.Serving Size: makes 10 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NOBELCHEF.

The nutritional information for Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.6

• Total Fat: 11.0 g
• Cholesterol: 32.6 mg
• Sodium: 71.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 6.5 g
• Protein: 3.0 g

Home-Made ChocoBanana Ice Cream (No Ice Cream Maker Required) is Asian cuisine.