Dessert

Home Made Custard Ice Cream is for Dessert.

Home Made Custard Ice Cream takes 10 minutes to prepare.

Home Made Custard Ice Cream takes 30 minutes to cook.

Home Made Custard Ice Cream makes 20 servings.

The ingredients for Home Made Custard Ice Cream are:

1 can fat free condensed milk
1can fat free evaporated milk
1 quart fat free 1/2 & 1/2
1 pint heavy whipping cream
1 c granulated sugar
6 eggs
1 8 inch vanilla bean

Here is how you make Home Made Custard Ice Cream:

Mix 1/2 cup evaporated milk with cornstarch. Heat condensed milk, remaining evaporated milk. fat free 1/2 &1/2, and heavy whipping cream in double boiler, stir corn starch and evaporated milk into mixture in double boiler, cook until slightly thickened. Beat eggs and sugar in mixing bowl. Add small amounts of hot mixture into egg mixture until tempered. Pour egg mixture into milk mixture and cook ten minutes. remove from heat and cool. Place in refrigerator until cold, up to 24 hours. Freeze in ice cream freezer following manufactor instructions.Serving Size: Makes 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user DOTTIDEAS.

The nutritional information for Home Made Custard Ice Cream is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g