Dessert

Ice Cream Kolachkes is for Dessert.

Ice Cream Kolachkes takes 60 minutes to prepare.

Ice Cream Kolachkes takes 12 minutes to cook.

Ice Cream Kolachkes makes 24 servings.

The ingredients for Ice Cream Kolachkes are:

1 cup margarine, softened
1 cup vanilla ice cream, softened
2 cups flour
1 Tbsp. sugar
6 Tbsp. whipped cream cheese
Powdered sugar

Here is how you make Ice Cream Kolachkes:

In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled.) Add flour and sugar; mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle.On a lightly floured surface, roll 1 portion of dough into a 12"x10" rectangle; cut into 2" squares. Place a teaspoonful of whipped cream cheese in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2" apart on ungreased baking sheets. Repeat with remaining dough and cream cheese.Bake at 350 degrees for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with powdered sugar.Makes 24 kolachkes.Number of Servings: 24Recipe submitted by SparkPeople user ONELASTREFRAIN.

The nutritional information for Ice Cream Kolachkes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.1

• Total Fat: 4.9 g
• Cholesterol: 5.2 mg
• Sodium: 65.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

The dietary needs meet for Ice Cream Kolachkes is Vegetarian