The recipe ICE CREAM PIC
ICE CREAM PIC recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like ICE CREAM PIC!
ICE CREAM PIC
- What Course Is ICE CREAM PIC?
- How Long Does ICE CREAM PIC Recipe Take To Prepare?
- How Long Does ICE CREAM PIC Recipe Take To Cook?
- How Many Servings Does ICE CREAM PIC Recipe Make?
- What Are The Ingredients For ICE CREAM PIC Recipe?
- How Do I Make ICE CREAM PIC?
- What's The Nutritional Info For ICE CREAM PIC?
- What Type Of Cuisine Is ICE CREAM PIC?
- What Dietary Needs Does ICE CREAM PIC Meet?
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Delicious and very easy to make. Took to my work Christmas party and was gone in minutes!!!You can substitute the butter for another low calorie/fat brandThe ice cream is your choice so the calories and fat will vary (best with something other than just vanilla or chocolate) What Course Is ICE CREAM PIC?ICE CREAM PIC is for Dessert. How Long Does ICE CREAM PIC Recipe Take To Prepare?ICE CREAM PIC takes 20 minutes to prepare. How Long Does ICE CREAM PIC Recipe Take To Cook?ICE CREAM PIC takes 10 minutes to cook. How Many Servings Does ICE CREAM PIC Recipe Make?ICE CREAM PIC makes 10 servings. What Are The Ingredients For ICE CREAM PIC Recipe?The ingredients for ICE CREAM PIC are: CRUST6 oz bag of chocolate chips 2 1/2 cups of rice crispies 2tablespoons butter 1 quart ice cream (Your choice) 1 container (9oz) of cool whip (free) How Do I Make ICE CREAM PIC?Here is how you make ICE CREAM PIC: CRUSTmelt the butter and chocolate chips add rice crispiespress into 9 inch pie plate (let cool)Add ice ceram (1 quart)Then use one container cool whip ( I use cool whip fat free but again your choiceOPTIONAL: decorate; sprinkles, crushed chocolate, use your imaginationFREEZE thaw for 15-20 minutes before servingNumber of Servings: 10Recipe submitted by SparkPeople user GRAYSPLANS.What's The Nutritional Info For ICE CREAM PIC?The nutritional information for ICE CREAM PIC is:
What Dietary Needs Does ICE CREAM PIC Meet?The dietary needs meet for ICE CREAM PIC is Low Fat |
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