Dessert

Indian Ice Cream is for Dessert.

Indian Ice Cream takes 60 minutes to prepare.

Indian Ice Cream takes 60 minutes to cook.

Indian Ice Cream makes 25 servings.

The ingredients for Indian Ice Cream are:

3 large cans (350-400mL) evap milk
3 cups sifted confectioner's sugar
2 tsp rose water
1/2 cup golden raisins
3 tbsp candied cherries or other fruit
3 whipped egg whites
1 tsp ground cardamon
1 cup chopped pistachios (unsalted)
3/4 cup slivered almonds

Here is how you make Indian Ice Cream:

You need to do this step ONE DAY AHEAD:Take the labels off the milk cans and simmer them for 20 minutes in water (laying on their sides, unopened). Then refridgerate for 24 hours.The next day, whip the milk in a large bowl until doubles in size. Then fold in egg whites and sugar. Fold the rest of the ingredients in VERY GENTLY. Seal in cling wrap and freeze one hour. Mix well with a fork, transfer to ice cream carton and re-freeze until set (another hour). Remove 10 minutes before serving.Number of Servings: 25Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Indian Ice Cream is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 180.8

• Total Fat: 7.3 g
• Cholesterol: 13.2 mg
• Sodium: 50.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.2 g

Indian Ice Cream is Indian cuisine.