Dessert

Keto Ice Cream Base is for Dessert.

Keto Ice Cream Base takes 5 minutes to prepare.

Keto Ice Cream Base takes 20 minutes to cook.

Keto Ice Cream Base makes 6 servings.

The ingredients for Keto Ice Cream Base are:

2 cups - Heavy Whipping Cream
1 cup - water
2 eggs - fresh, whole, raw
1 T - Collagen Hydrolysate Unflavored powder
1/2 cup - sweetener of choice (start with 1/4 cup and add more as needed)
Add extracts:
2 t mint + 2 T cacao nibs/Lily's chocolate chips (+6 fresh mint leaves)
or
2 t orange extract + 1 t vanilla (+ 1t orange zest)
or
2 t almond extract + 1/4 c pistachios

Here is how you make Keto Ice Cream Base:

Put all ingredients into the blender and blend for minute or until your sweetener is dissolved.Serving Size: Makes 6 - 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRILLIANTB.

The nutritional information for Keto Ice Cream Base is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.9

• Total Fat: 31.0 g
• Cholesterol: 170.7 mg
• Sodium: 55.8 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g