The recipe Low Cal Tropical Ice cream

Made From Scratch Recipes

Low Cal Tropical Ice cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Cal Tropical Ice cream!

Low Cal Tropical Ice cream

Low Cal Tropical Ice cream Recipe
Low Cal Tropical Ice cream

What Course Is Low Cal Tropical Ice cream?

Low Cal Tropical Ice cream is for Dessert.


How Long Does Low Cal Tropical Ice cream Recipe Take To Prepare?

Low Cal Tropical Ice cream takes 5 minutes to prepare.


How Long Does Low Cal Tropical Ice cream Recipe Take To Cook?

Low Cal Tropical Ice cream takes several minutes to cook.


How Many Servings Does Low Cal Tropical Ice cream Recipe Make?

Low Cal Tropical Ice cream makes 3 servings.


What Are The Ingredients For Low Cal Tropical Ice cream Recipe?

The ingredients for Low Cal Tropical Ice cream are:

Great value, Frozen unsweetened Mixed fruit(strawberry, peach, mango, and pineapple), 1 cup (remove)
*Dairy: Silk Original Almond Coconut Blend, .66 cup


How Do I Make Low Cal Tropical Ice cream?

Here is how you make Low Cal Tropical Ice cream:

I use my nutri ninja but you can use any food processor.Put the frozen fruit in the food processor of choice and chop up until very fine. add 2/3 of a cup of Almond coconut blend and blend until you get the consistency you likeServing Size: 3 1 scoop servingsNumber of Servings: 3Recipe submitted by SparkPeople user ANNETTEMARIE63.


What's The Nutritional Info For Low Cal Tropical Ice cream?

The nutritional information for Low Cal Tropical Ice cream is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 34.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

What Dietary Needs Does Low Cal Tropical Ice cream Meet?

The dietary needs meet for Low Cal Tropical Ice cream is Low Carb


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