Dessert

Low carb scoopable ice cream is for Dessert.

Low carb scoopable ice cream takes 25 minutes to prepare.

Low carb scoopable ice cream takes 20 minutes to cook.

Low carb scoopable ice cream makes 8 servings.

The ingredients for Low carb scoopable ice cream are:

1.0 cup Half and Half Cream
2.0 cup Heavy Whipping Cream
6.0 large Egg Yolks
1/3 cup Swerve sweetener
3 Tbsp Splenda
1/2 tsp. Xanthan thickener

Here is how you make Low carb scoopable ice cream:

Heat heavy cream, half& half, egg yolks over med/low heat, whisking the whole time. Cook until thickened, it will coat a spoon and if you swipe across the spoon with your finger, the mark will stay. Add sweeteners and vanilla (more flavor options below). After it is off the heat, use a sifting device and SLOWLY sprinkle xanthan on top, whisking it in the whole time. I use a little mesh tea ball strainer. If you add it too quickly, it will form lumps. This ingredient is what keeps the ice cream soft enough to scoop. Without it it is regular low carb ice cream that freezes hard as a rock and has to be set out to soften in advance. After this is done you can add other flavorings. I like to add 3 Tblsp. instant coffee. But you can add maple, nuts, chocolate anything you wish. I also like orange/vanilla flavor for a dreamsicle flavor. Toasted pecans (in butter) with caramel flavor make a great butter pecan ice cream! Chill the mixture for at least 6 hours. It will be almost as firm as pudding after chilled. Taste when cold. You may have to add a little more flavor or sweetener because cold make things less flavorful. Then freeze according to your machine's instructions. If you are adding nuts, chips, etc. Do it when it is almost done. When the ice cream is thick but not set yet. Serving Size: 1/2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user INDILOWCARB.

The nutritional information for Low carb scoopable ice cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.9

• Total Fat: 28.8 g
• Cholesterol: 231.6 mg
• Sodium: 40.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for Low carb scoopable ice cream is Low Carb