The recipe Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream

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Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream!

Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream

Low Carb Verison of Ben and Jerry's
Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream

Ice cream is one of the easiest foods to make low carb! You just switch almond milk for milk, and sugar for sweetener.

What Course Is Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream?

Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream is for Dessert.


How Long Does Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream Recipe Take To Prepare?

Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream takes several minutes to prepare.


How Long Does Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream Recipe Take To Cook?

Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream takes several minutes to cook.


How Many Servings Does Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream Recipe Make?

Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream makes 8 servings.


What Are The Ingredients For Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream Recipe?

The ingredients for Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream are:

1⁄4 cup coarsely chopped unsalted macadamia nuts
1⁄4 cup coarsely chopped 85% Dark chocolate
1⁄4 cup chopped pecan halves
1⁄4 cup coarsely chopped walnuts
4 ounces unsweetened chocolate, chopped
1 cup unsweetened Vanilla almond milk
2 large eggs
1 cup Swerve or other erithritol
1 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt


How Do I Make Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream?

Here is how you make Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream:

Combine the mix-ins in a bowl, cover, and refrigerate.Melt the unsweetened chocolate in the microwave in 30 second increments, stirring each time, until melted.Add the almond milk, and microwave for 30 seconds, then remove and stir together, repeating until smooth; let cool in the fridge. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.Whisk in the sweetener, a little at a time, then continue whisking until completely blended, about 1 minute more.Add the cream, vanilla, and salt and whisk to blend.Pour the chocolate mixture into the cream mixture and stir.Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.After the ice cream stiffens (about 2 minutes before it is done), add the mix-ins, and continue freezing until the ice cream is ready.Serve and Enjoy!Serving Size:?makes 1 pint


What's The Nutritional Info For Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream?

The nutritional information for Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 28.9 g
  • Cholesterol: 87.3 mg
  • Sodium: 55.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

What Dietary Needs Does Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream Meet?

The dietary needs meet for Low Carb Verison of Ben and Jerry's "New York Super Fudge Chunk" Ice Cream is Low Carb


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