Dessert

Margarita Ice Cream Sandwiches is for Dessert, Snack.

Margarita Ice Cream Sandwiches takes 15 minutes to prepare.

Margarita Ice Cream Sandwiches takes 420 minutes to cook.

Margarita Ice Cream Sandwiches makes 16 servings.

The ingredients for Margarita Ice Cream Sandwiches are:

1/2 cup unsalted butter, softened
.75 cup sugar
1 large egg (substitute)
5 teaspoons grated lime rind, divided
2 tablespoons fresh lime juice
11 1/4 ounces all-purpose flour (about 2 1/2 cups)
1 1/2 teaspoons baking powder
1/8 teaspoon table salt
1 teaspoon turbinado sugar
1/2 teaspoon coarse sea salt

1.5 cups vanilla reduced-fat ice cream, softened
1.5 cups lime sherbet, softened

Here is how you make Margarita Ice Cream Sandwiches:

1. Place butter and sugar in a large bowl; beat with a mixer at medium speed for 5 minutes or until light and fluffy. Add egg, 1 tablespoon lime rind, and lime juice; beat 2 minutes or until well combined.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/8 teaspoon table salt; stir with a whisk. Add flour mixture to butter mixture, and beat just until combined.3. Divide dough into 2 equal portions. Shape each portion into a 6-inch log. Wrap logs individually in plastic wrap; chill 3 hours or until firm.4. Preheat oven to 350?.5. Cut each log into 16 (about 1/3-inch-thick) slices, and place 1 inch apart on baking sheets lined with parchment paper. Sprinkle the cookies evenly with remaining 2 teaspoons lime rind, turbinado sugar, and sea salt. Bake at 350? for 10 minutes or until edges are lightly browned. Cool for 2 minutes on pans on a wire rack. Remove from baking sheets, and cool completely on wire rack.6. Place vanilla ice cream and sherbet in a medium bowl; lightly fold and swirl together. Scoop 1/8 cup ice cream mixture onto bottom of one cookie, and top with one cookie. Cover each sandwich with plastic wrap; freeze 4 hours or until firm.Serving Size: 16 sandwichesNumber of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Margarita Ice Cream Sandwiches is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.5

• Total Fat: 6.5 g
• Cholesterol: 17.3 mg
• Sodium: 133.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g