Dessert

Marshmellow Ice Cream is for Dessert.

Marshmellow Ice Cream takes several minutes to prepare.

Marshmellow Ice Cream takes several minutes to cook.

Marshmellow Ice Cream makes 15 servings.

The ingredients for Marshmellow Ice Cream are:

1 pkg large marshmallows ( 10 ounces/283 G) shopping list
2 cups half and half cream shopping list
2 Tbsp pure vanilla extract shopping list
2 cups heavy cream

Here is how you make Marshmellow Ice Cream:

# In a heavy duty sauce pan or pot place the half and half and marshmallows and cook over medium heat, stirring often to fully melt marshmallows.# When melted , remove pot from heat, cool briefly at room temperature and place pot in refrigerator to cool and thicken mixture ( perhaps 20 to 30 minutes or so - you don't want it over chilled just cold ).# When marshmallow mixture is cool, stir it again, then whip the cream to almost soft peaks ( please, not stiff !) .# Fold whipped cream into cooled marshmallow mixture and blend well with mixer on low speed or hand whisk.# Immediately place mixture in your electric ice cream maker following manufacturers instructions for making ice cream..# Variations: when the mixture starts to thicken in the ice# cream maker, one may add some well drained chopped maraschino cherries or I suppose whatever you like ( finely chopped nuts, mini chocolate chips etc )# Yield: 1 plus quart.Number of Servings: 15Recipe submitted by SparkPeople user RUBYAM.

The nutritional information for Marshmellow Ice Cream is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 218.1

• Total Fat: 15.5 g
• Cholesterol: 55.4 mg
• Sodium: 35.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g