Dessert

Natural (Lactose-Free) Ice Cream is for Dessert.

Natural (Lactose-Free) Ice Cream takes several minutes to prepare.

Natural (Lactose-Free) Ice Cream takes several minutes to cook.

Natural (Lactose-Free) Ice Cream makes 3 servings.

The ingredients for Natural (Lactose-Free) Ice Cream are:

4 Bananas
2 Tbsp. Peanut Butter
2 tsp. Cocoa Powder

Here is how you make Natural (Lactose-Free) Ice Cream:

Cut bananas into pieces and freeze. After they are firm, blend in food processor until whipped creamy. Add peanut butter and cocoa powder. Eat immediately or freeze.Serving Size: Makes 3 3/4 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user CURLYMAE.

The nutritional information for Natural (Lactose-Free) Ice Cream is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 210.8

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 41.8 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.8 g
• Protein: 4.5 g