Dessert

No Chirn Ice Cream is for Dessert.

No Chirn Ice Cream takes 20 minutes to prepare.

No Chirn Ice Cream takes 240 minutes to cook.

No Chirn Ice Cream makes 1 servings.

The ingredients for No Chirn Ice Cream are:

1.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
4 serving 1 Egg- large, fresh
24 tsp Sweetener, Swerve Confectioners (by KINSPAPPY)
0.25 tsp Cream Of Tartar
1 tbsp Vanilla Extract

Here is how you make No Chirn Ice Cream:

Separate the egg whites from the egg yolks. Start whisking the egg whites and add the cream of tartar. As the egg whites thicken, slowly add the powdered Erythritol.Whisk until they create stiff peaks. In another bowl, whisk the cream until soft peaks form when the whisk is removed. Be careful not to over whisk the cream. In a third bowl, mix the egg yolks with the vanilla extract or vanilla powder (or seeds from vanilla bean). I used a combination of vanilla extract and vanilla bean powder. Slowly fold the whisked egg whites into the whipped cream. Then add the egg yolk mixture and gently fold in using a spatula until well combined. Place the mixture in a loaf pan or a freezer-friendly container and freeze for at least 2 hours.Serving Size: 1 cup per serving, makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user WILLIFORD1027.

The nutritional information for No Chirn Ice Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,349.8

• Total Fat: 130.1 g
• Cholesterol: 1,251.6 mg
• Sodium: 394.7 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 0.0 g
• Protein: 30.1 g