Dessert

Papaya Ice Cream is for Dessert.

Papaya Ice Cream takes 30 minutes to prepare.

Papaya Ice Cream takes several minutes to cook.

Papaya Ice Cream makes 8 servings.

The ingredients for Papaya Ice Cream are:

3/4 c. granulated white sugar
2 eggs, beaten
1 3/4 cups heavy whipping cream
1 ripe papaya, peeled, seeded and sliced
1 fresh lime

Here is how you make Papaya Ice Cream:

Whisk together sugar, eggs, and cream in a heavy saucepan. Cook over low heat, while stirring, until thickened enough to coat the spoon. Do not boil. Remove from heat and let cool to lukewarm, stirring occasionally to prevent a skin.Place the papaya into the bowl of a food processor ftted with the metal blade or a heavy-duty blender.Remove the zest from the lime using a microplane or grater, then juice the lime. Add the lime zest and lime juice to the papaya and process into a puree.Add papaya puree to the thickened cream, stirring to thoroughly combine.Pour into ice cream machine and freeze according to manufacturer's manual.Yield: 1 quart = Eight 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Papaya Ice Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.4

• Total Fat: 20.7 g
• Cholesterol: 133.0 mg
• Sodium: 38.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g