Dessert

Raspberry and Nectarine Ice Cream is for Dessert.

Raspberry and Nectarine Ice Cream takes 20 minutes to prepare.

Raspberry and Nectarine Ice Cream takes several minutes to cook.

Raspberry and Nectarine Ice Cream makes 16 servings.

The ingredients for Raspberry and Nectarine Ice Cream are:

2 cups Raspberries washed and dried.
5 Nectarines washed, dried and cut in chunks.
1 1/2 cups sugar or raw sugar to taste.
1/2 cup Half and Half.
1/2 cup Heavy Cream.

Here is how you make Raspberry and Nectarine Ice Cream:

Puree fruit in a food processor and add sugar mixing until blended. Put fruit into the ice cream freezer container then add creams to bring it up to the top. Stir until blended then freeze. It will not get hard as it has too much fruit to get hard.Serving Size: Makes 16 1/2 cup servings in a 2 quart ice cream maker.Number of Servings: 16Recipe submitted by SparkPeople user XNANNY.

The nutritional information for Raspberry and Nectarine Ice Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.9

• Total Fat: 3.7 g
• Cholesterol: 13.0 mg
• Sodium: 5.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g

The dietary needs meet for Raspberry and Nectarine Ice Cream is Gluten Free