Dessert

Raspberry Ricotta Ice Cream (LOSINGJESS) is for Dessert.

Raspberry Ricotta Ice Cream (LOSINGJESS) takes 5 minutes to prepare.

Raspberry Ricotta Ice Cream (LOSINGJESS) takes 20 minutes to cook.

Raspberry Ricotta Ice Cream (LOSINGJESS) makes 2 servings.

The ingredients for Raspberry Ricotta Ice Cream (LOSINGJESS) are:

3/4 cup ricotta cheese - part skim
1/4 packet sugar free raspberry jello *
1/8 - 1/4 cup unsweetened Almond Breeze vanilla almond milk

* can use any flavor sugar free jello mix, they all have the same calories.

Here is how you make Raspberry Ricotta Ice Cream (LOSINGJESS):

mix ricotta cheese and jello mix together until well combined. spread into a cereal size bowl, spreading it up the edges of the bowl to make a thin layer covering the inside of the bowl. This lets it freeze quicker than just having it all lumped in the bottom of the bowl.Place in freezer for 15 - 20 minutes until top of the thin layer starts to freeze. (Be sure to not forget about it or you will have something so hard you cant eat it) Mix up and add enough almond milk (or regular milk) to make a smooth, ice cream like consistency.Split into two servings. Pairs well with berries or other fruit. Is also very good with whipped topping.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOSINGJESS.

The nutritional information for Raspberry Ricotta Ice Cream (LOSINGJESS) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 130.0

• Total Fat: 7.1 g
• Cholesterol: 45.0 mg
• Sodium: 112.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.1 g
• Protein: 8.1 g

The dietary needs meet for Raspberry Ricotta Ice Cream (LOSINGJESS) is Low Carb