The recipe Tracey's Oreo "ice cream" sandwiches

Made From Scratch Recipes

Tracey's Oreo "ice cream" sandwiches recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tracey's Oreo "ice cream" sandwiches!

Tracey's Oreo "ice cream" sandwiches

Tracey's Oreo
Tracey's Oreo "ice cream" sandwiches

Little ice cream sandwiches with crushed oreo and chocolate wafer cookies.

What Course Is Tracey's Oreo "ice cream" sandwiches?

Tracey's Oreo "ice cream" sandwiches is for Dessert.


How Long Does Tracey's Oreo "ice cream" sandwiches Recipe Take To Prepare?

Tracey's Oreo "ice cream" sandwiches takes 20 minutes to prepare.


How Long Does Tracey's Oreo "ice cream" sandwiches Recipe Take To Cook?

Tracey's Oreo "ice cream" sandwiches takes several minutes to cook.


How Many Servings Does Tracey's Oreo "ice cream" sandwiches Recipe Make?

Tracey's Oreo "ice cream" sandwiches makes 13 servings.


What Are The Ingredients For Tracey's Oreo "ice cream" sandwiches Recipe?

The ingredients for Tracey's Oreo "ice cream" sandwiches are:

1 Pkg jello fat free pudding mix (chocolate)
2 cups skim milk (for the pudding)
1 cup cool whip free
1 Pkg Christie Chocolate Wafer Cookies
5 reduced fat oreo cookies


How Do I Make Tracey's Oreo "ice cream" sandwiches?

Here is how you make Tracey's Oreo "ice cream" sandwiches:

Mix pudding according to pkg directions. Let sit 5 minutes. Crush 5 reduced fat oreos, set aside. Mix pudding with cool whip, fold in crushed oreos. Lay out 25 chocolate wafers on a baking sheet. Pipe pudding mix evenly among wafers. Top with a wafer to make a "sandwich". Freeze, and enjoy. Makes about 25 little sandwiches. Have 2 for 150 calories!Number of Servings: 13Recipe submitted by SparkPeople user TJENNIX.


What's The Nutritional Info For Tracey's Oreo "ice cream" sandwiches?

The nutritional information for Tracey's Oreo "ice cream" sandwiches is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 304.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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