Dessert

Whipped Cream Ice Cream (4 Ingredients) is for Dessert.

Whipped Cream Ice Cream (4 Ingredients) takes several minutes to prepare.

Whipped Cream Ice Cream (4 Ingredients) takes several minutes to cook.

Whipped Cream Ice Cream (4 Ingredients) makes 24 servings.

The ingredients for Whipped Cream Ice Cream (4 Ingredients) are:

6 cups Heavy Whipping Cream
1 cup Honey
1 tbsp vanilla extract

Here is how you make Whipped Cream Ice Cream (4 Ingredients):

Whip 4 cups heavy whipping cream with a mixer to stiff peaks. Refrigerate.In a medium sauce pan over low heat, warm honey to a runny syrup consistency. Remove from heat. Add vanilla extract and 2 remaining cups of whipping cream. Mix honey mixture into whipped cream until thoroughly combined.Freeze for 6 hours.Serving Size: makes 24 half cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Whipped Cream Ice Cream (4 Ingredients) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 249.0

• Total Fat: 21.9 g
• Cholesterol: 81.3 mg
• Sodium: 23.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g