Dessert

ziplock bag low carb ice cream is for Dessert.

ziplock bag low carb ice cream takes 5 minutes to prepare.

ziplock bag low carb ice cream takes 5 minutes to cook.

ziplock bag low carb ice cream makes 2 servings.

The ingredients for ziplock bag low carb ice cream are:

Ingredients: 1 tablespoon artificial
sweetener
1/2 teaspoon Vanilla Extract
1/2 cup Heavy Cream
6 tablespoons Table Salt
3 cups Ice
1 Sandwich Sized Ziploc
Bag
1 Gallon Sized Ziploc Bag

Here is how you make ziplock bag low carb ice cream:

How To Prepare: (No Ice Cream Maker Needed. It really works, trust me!!)In the sandwich sized ziploc, combine the sugar substitute, vanillaextract and heavy cream. Seal the bag and shake lightly to mix ingredients.In the gallon sized ziploc bag, add 3 cups of ice (or fill half the bagwith ice)and add 6 tablespoons of table salt.Place the seal sandwich sized bag into the gallon bag and seal thegallon bag. Shake the entire contents for at least 4 minutes (shake longerfor harder ice cream).Once desired hardness has been achieved, remove smaller baggies andrinse throughly with cold water (if you miss this step, you may wind up withsalty ice cream!)Recipe makes about a 1/2 cup of ice cream.I have doubled the recipe and it still works well. I am also sure thatyou can add additional ingredients (cocoa powder, etc) to create differentflavors of ice cream. Lastly for our friends and relatives who aren'ton low carb diets, they can use milk and regular sugar rather than thecream and sugar substitute. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 5g carbs total Effort (Easy, Average, Difficult): Easy Number of Servings: 2Recipe submitted by SparkPeople user 2BSKINNY4ME.

The nutritional information for ziplock bag low carb ice cream is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.5

• Total Fat: 22.2 g
• Cholesterol: 81.9 mg
• Sodium: 26.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g