Dessert

Stabilized whipped cream / icing is for Dessert.

Stabilized whipped cream / icing takes 5 minutes to prepare.

Stabilized whipped cream / icing takes 10 minutes to cook.

Stabilized whipped cream / icing makes 32 servings.

The ingredients for Stabilized whipped cream / icing are:

1 tsp. unflavored gelatin (less if less stability is needed.ie: a base for fruits on cake.)
4 tsp. cold water
1 C. heavy whipping cream
1/4 C. confectioners sugar
1/2 tsp. vanilla extract

Here is how you make Stabilized whipped cream / icing:

( 1 )combine gelatin and cold water in small sauce pan. Let stand until thick. over low heat consitantly stir until gelatine dissolves. Remove from heat.( 2)whip cream sugar and vanilla until slightly thickened.( 3)while beating cream, gradually add slightyly cooled gelatin mixture. Whip on high speed untill stiffServing Size:?2 Tablespoons (32)makes 2 cups ( covers reg. rect. cake pan on top) Number of Servings: 32Recipe submitted by SparkPeople user FUNNIROSI.

The nutritional information for Stabilized whipped cream / icing is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 29.9

• Total Fat: 2.8 g
• Cholesterol: 10.2 mg
• Sodium: 3.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g