Dessert

Whipping Cream Icing is for Dessert.

Whipping Cream Icing takes several minutes to prepare.

Whipping Cream Icing takes several minutes to cook.

Whipping Cream Icing makes 24 servings.

The ingredients for Whipping Cream Icing are:

1.5 cups Heavy Whipping Cream
0.5 cups Icing (Powdered) Sugar
1 tsp Vanilla Extract

Here is how you make Whipping Cream Icing:

In a cold bowl, whip the Heavy Cream, Icing Sugar and vanilla until very thick. Since you are icing with this it needs to be whipped a long time, you do want to stop before you have butter, but you do whip this until stiff.The cake needs to be cold when applied. And kept chilled once iced. Enough to ice 24 cupcakes, or a two layer cake.Number of Servings: 24Recipe submitted by SparkPeople user L3DESIGNS.

The nutritional information for Whipping Cream Icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.3

• Total Fat: 5.7 g
• Cholesterol: 21.0 mg
• Sodium: 5.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g