Dessert

Mini Irish Cream Cheesecakes is for Dessert.

Mini Irish Cream Cheesecakes takes 90 minutes to prepare.

Mini Irish Cream Cheesecakes takes 10 minutes to cook.

Mini Irish Cream Cheesecakes makes 74 servings.

The ingredients for Mini Irish Cream Cheesecakes are:

4 cups chocolate graham cracker crumbs
4 cups sugar
1 cup unsalted butter, melted
4.5 pounds neufchatel cheese, softened
10 large eggs, at room temperature
2 tsp vanilla extract
2 cups Bailey's Irish Cream

Here is how you make Mini Irish Cream Cheesecakes:

Use cupcake liners in muffin pans (both the foil and the paper liners together for support).Preheat oven to 325 degrees.Stir together cracker crumbs, 1 cup of sugar and melted butter until well blended. Spoon into cupcake tins and press it into a crust.In a large mixer bowl, beat cream cheese until smooth. Add 3 cups of sugar, beat until smooth. Scrape down the sides of the bowl as needed.Add eggs, one at a time, making sure to scrape the sides after each addition. Beat well on medium speed until well-mixed and smooth. Beat in vanilla and Bailey's Irish Cream.Spoon batter over crust in cupcake tins. Bake for 10-12 minutes. The center should have the consistency of set gelatin when done. Remove from oven and cool. When cooled, refrigerate until ready to serve.Serving Size:?Makes 74 cupcakes

The nutritional information for Mini Irish Cream Cheesecakes is:

• Servings Per Recipe: 74
• Amount Per Serving
• Calories: 174.3

• Total Fat: 10.3 g
• Cholesterol: 52.9 mg
• Sodium: 131.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g