Dessert

Italian Cream Pudding is for Dessert.

Italian Cream Pudding takes several minutes to prepare.

Italian Cream Pudding takes several minutes to cook.

Italian Cream Pudding makes 7 servings.

The ingredients for Italian Cream Pudding are:

1 envelope KNOX unflavored gelatine
1-1/2 cups fat free half & half, divided
1/3 cup Splenda
1/2 tsp. vanilla, almond or coconut extract

Here is how you make Italian Cream Pudding:

1. Sprinkle gelatin over 1/2 cup of half & half in saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half & half, Splenda & vanilla extract. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)2. Pour gelatine mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Pour evenly into 7 (6-oz) custard cups or souffle dishes. Refrigerate 2 hours or until set.Optional: Can microwave jam in dish on high 15 seconds. Spoon 1/2 tsp. of the jam over each dessert. Serve immediately.(Recipe from Kraft)Number of Servings: 7Recipe submitted by SparkPeople user KARENKLS.

The nutritional information for Italian Cream Pudding is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 194.9

• Total Fat: 4.8 g
• Cholesterol: 18.8 mg
• Sodium: 230.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.2 g