The recipe Lemon Tofu Cream (lite) Revised

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Lemon Tofu Cream (lite) Revised recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Lemon Tofu Cream (lite) Revised!

Lemon Tofu Cream (lite) Revised

Lemon Tofu Cream (lite) Revised Recipe
Lemon Tofu Cream (lite) Revised

I found this recipe at RecipeZaar and post by BecR, recipe # 117814. I have made changes to suit my needs.

What Course Is Lemon Tofu Cream (lite) Revised?

Lemon Tofu Cream (lite) Revised is for Dessert.


How Long Does Lemon Tofu Cream (lite) Revised Recipe Take To Prepare?

Lemon Tofu Cream (lite) Revised takes 10 minutes to prepare.


How Long Does Lemon Tofu Cream (lite) Revised Recipe Take To Cook?

Lemon Tofu Cream (lite) Revised takes 120 minutes to cook.


How Many Servings Does Lemon Tofu Cream (lite) Revised Recipe Make?

Lemon Tofu Cream (lite) Revised makes 6 servings.


What Are The Ingredients For Lemon Tofu Cream (lite) Revised Recipe?

The ingredients for Lemon Tofu Cream (lite) Revised are:

4 oz. softened Neufchatel Cheese
12 ounces Mori-Nu silken soft tofu lite
juice of one lemon
1/4 - 1/3 cup splenda


How Do I Make Lemon Tofu Cream (lite) Revised?

Here is how you make Lemon Tofu Cream (lite) Revised:

Combine all ingredients in a food processor and process until smooth. Scraping down the side of container as needed.Divide the mixture among six ramekins and chill at least 2 hours. Tastes the best if let sit to meld in the refrigerator overnight. Be sure and cover with plastic wrap.Makes approx. 6, 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SPARKEYES.


What's The Nutritional Info For Lemon Tofu Cream (lite) Revised?

The nutritional information for Lemon Tofu Cream (lite) Revised is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 4.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 121.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.9 g

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