Dessert

Lemon Whipped Cream is for Dessert.

Lemon Whipped Cream takes 5 minutes to prepare.

Lemon Whipped Cream takes several minutes to cook.

Lemon Whipped Cream makes 18 servings.

The ingredients for Lemon Whipped Cream are:

1 1/2 c. Silk Soy Milk, vanilla flavored
1 1/2 c. canola oil
1 Tbsp. fresh lemon juice
(vanilla)

Here is how you make Lemon Whipped Cream:

1. Place the soy milk in a blender and start the machine. 2. Add the oil slowly while the blender is on. Blend for about 30 seconds. 3. Place the thickened soy milk/oil mixture in a bowl. 4. Fold in the lemon juice and it will be thick in seconds. 5. Add extra vanilla if you like. ChillServing Size: Makes 18 1/8 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user WHISTLE2.

The nutritional information for Lemon Whipped Cream is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 169.1

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

The dietary needs meet for Lemon Whipped Cream is Vegan