Dessert

Maple Cream is for Dessert.

Maple Cream takes 20 minutes to prepare.

Maple Cream takes several minutes to cook.

Maple Cream makes 6 servings.

The ingredients for Maple Cream are:

3 large egg yolks
3/4 cup chilled whipping cream, divided
1/3 cup pure maple syrup
1/4 tsp. maple extract

Here is how you make Maple Cream:

Whisk yolks, 1/4 cup cream, and syrup in med. metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk constantly until candy thermometer registers 175, about 3 min. Remove bowl from water. Using electric mixer, beat mixture until cool and thick, about 3 min. Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours or overnight. Number of Servings: 6Recipe submitted by SparkPeople user PHULME52.

The nutritional information for Maple Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.6

• Total Fat: 13.2 g
• Cholesterol: 143.2 mg
• Sodium: 16.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g