Dessert

Frozen "Soy Milk" Ice Cream is for Dessert.

Frozen "Soy Milk" Ice Cream takes several minutes to prepare.

Frozen "Soy Milk" Ice Cream takes several minutes to cook.

Frozen "Soy Milk" Ice Cream makes 6 servings.

The ingredients for Frozen "Soy Milk" Ice Cream are:

2 medium eggs, well beaten
1 can evaporated skim milk
1 cup Splenda, no calorie
1 tbsp vanilla
3 cups 8th Continent Fat Free Soy Milk-vanilla

Here is how you make Frozen "Soy Milk" Ice Cream:

Beat eggs in a microwavable bowl , add evaporated skim milk, and Splenda. Beat well. Heat in microwave for about two minutes or until hot but do not boil. Remove and add the vanilla. Pour into ice cream freezer tub add soy milk and freeze. I use a small ice cream freezer that fits on a mixer. If you want a larger amount double the recipe. Adjust Splenda to your taste. Add Bananas, nuts, Strawberries or what ever kind you want.Number of Servings: 6Recipe submitted by SparkPeople user GGKIDS7.

The nutritional information for Frozen "Soy Milk" Ice Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.9

• Total Fat: 1.6 g
• Cholesterol: 65.1 mg
• Sodium: 200.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.0 g
• Protein: 11.7 g