Dessert

Ice Cream, Vanilla Goat's Milk is for Dessert.

Ice Cream, Vanilla Goat's Milk takes 25 minutes to prepare.

Ice Cream, Vanilla Goat's Milk takes several minutes to cook.

Ice Cream, Vanilla Goat's Milk makes 20 servings.

The ingredients for Ice Cream, Vanilla Goat's Milk are:

1/2 gallon Goat's Milk
6 eggs
2 cups sugar
1/4 cup flour
2 tsp vanilla
pinch salt

Here is how you make Ice Cream, Vanilla Goat's Milk:

In a double boiler slowly begin to heat 1/2 gallon of milk. Add in the well beaten eggs. Mix the sugar, flour and salt together and slowly add a little at the time until you have stirred it all into the milk and there is no lumps. Remove from heat, add vanilla. Chill in fridge several hours till very cold. Get you ice cream freezer ready and process by it directions.Serving Size: Makes 20 small bowls of ice creamNumber of Servings: 20Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Ice Cream, Vanilla Goat's Milk is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.3

• Total Fat: 5.5 g
• Cholesterol: 66.5 mg
• Sodium: 70.1 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g