The recipe Nut Bavarian Cream

Made From Scratch Recipes

Nut Bavarian Cream recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Nut Bavarian Cream!

Nut Bavarian Cream

Nut Bavarian Cream Recipe
Nut Bavarian Cream

What Course Is Nut Bavarian Cream?

Nut Bavarian Cream is for Dessert.


How Long Does Nut Bavarian Cream Recipe Take To Prepare?

Nut Bavarian Cream takes 15 minutes to prepare.


How Long Does Nut Bavarian Cream Recipe Take To Cook?

Nut Bavarian Cream takes 5 minutes to cook.


How Many Servings Does Nut Bavarian Cream Recipe Make?

Nut Bavarian Cream makes 8 servings.


What Are The Ingredients For Nut Bavarian Cream Recipe?

The ingredients for Nut Bavarian Cream are:

1 envelope unflavored gelatin
1/4 cup water
5 T sugar
3 T milk
1/2 pt whipping cream
1/2 walnuts, chopped
1/2 maraschino cherries, chopped

Mix the first 4 ingredients, and heat on stove. Whip the whipping cream, add the remaining ingredients. Blend with the gelatin mix.


How Do I Make Nut Bavarian Cream?

Here is how you make Nut Bavarian Cream:

Number of Servings: 8Recipe submitted by SparkPeople user KJB080401.


What's The Nutritional Info For Nut Bavarian Cream?

The nutritional information for Nut Bavarian Cream is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 10.8 g
  • Cholesterol: 21.4 mg
  • Sodium: 61.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

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