Dessert

Frozen Orange Cream is for Dessert.

Frozen Orange Cream takes several minutes to prepare.

Frozen Orange Cream takes several minutes to cook.

Frozen Orange Cream makes 1 servings.

The ingredients for Frozen Orange Cream are:

3 envelopes Knox Unflavored Gelatin
2 egg whites
2 c. plain low-fat yogurt
1 c. mandarin orange sections
2 tsp. sugar
8 tsp. almonds, chopped fine
1/8 tsp. cinnamon
2 tsp. orange extract

Here is how you make Frozen Orange Cream:

In saucepan, place yogurt, gelatin, fruit, cinnamon, and extract. Heat until mixture becomes thoroughly warm, no more than 180 degrees. Cool and set aside. In a mixing bowl, whip egg whites until firm. When the mixture in the saucepan has cooled, combine it with the whipped egg whites and chopped almonds. Place mixture in a pan and place in freezer or add mixture to an ice cream maker and blend. When mixture is frozen, scoop into eight small serving dishes.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Frozen Orange Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 818.3

• Total Fat: 26.0 g
• Cholesterol: 29.4 mg
• Sodium: 518.4 mg
• Total Carbs: 88.4 g
• Dietary Fiber: 4.2 g
• Protein: 43.4 g