The recipe Simple Pastry Cream
Simple Pastry Cream recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Simple Pastry Cream!
Simple Pastry Cream
- What Course Is Simple Pastry Cream?
- How Long Does Simple Pastry Cream Recipe Take To Prepare?
- How Long Does Simple Pastry Cream Recipe Take To Cook?
- How Many Servings Does Simple Pastry Cream Recipe Make?
- What Are The Ingredients For Simple Pastry Cream Recipe?
- How Do I Make Simple Pastry Cream?
- What's The Nutritional Info For Simple Pastry Cream?
- What Type Of Cuisine Is Simple Pastry Cream?
Simple Pastry Cream |
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I like this recipe as cake topping or filling What Course Is Simple Pastry Cream?Simple Pastry Cream is for Dessert. How Long Does Simple Pastry Cream Recipe Take To Prepare?Simple Pastry Cream takes 35 minutes to prepare. How Long Does Simple Pastry Cream Recipe Take To Cook?Simple Pastry Cream takes 25 minutes to cook. How Many Servings Does Simple Pastry Cream Recipe Make?Simple Pastry Cream makes 8 servings. What Are The Ingredients For Simple Pastry Cream Recipe?The ingredients for Simple Pastry Cream are: Pastry Cream:5 extra-large egg yolks, room temperature 3/4 cup sugar 3 tablespoons cornstarch 1 1/2 cups scalded milk 1/2 teaspoon pure vanilla extract 1 teaspoon Cognac 1 tablespoon unsalted butter 1 tablespoon heavy cream How Do I Make Simple Pastry Cream?Here is how you make Simple Pastry Cream: In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed for 4 minutes, or until very thick. Reduce to low speed, and add the cornstarch. With the mixer still on low, slowly pour the hot milk into the egg mixture. Pour the mixture into a medium saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 7 minutes. Don't be alarmed when the custard comes to a boil and appears to curdle; switch to a whisk and beat vigorously. Cook, whisking constantly, for another 2 minutes; the custard will come together and become very thick, like pudding. Stir in the vanilla, Cognac, butter, and heavy cream. Pour the custard through a sieve into a bowl. Place plastic wrap directly on the custard and refrigerate until cold. Yield: 2 cups Number of Servings: 8Recipe submitted by SparkPeople user NOCHI-LU.What's The Nutritional Info For Simple Pastry Cream?The nutritional information for Simple Pastry Cream is:
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