Dessert

Low Carb Peach Melba Cream Dessert is for Dessert.

Low Carb Peach Melba Cream Dessert takes several minutes to prepare.

Low Carb Peach Melba Cream Dessert takes several minutes to cook.

Low Carb Peach Melba Cream Dessert makes 8 servings.

The ingredients for Low Carb Peach Melba Cream Dessert are:

2c. heavy whipping cream (1c. hot and 1c. cold)
1 pkg sugar free peach jello
1Tbsp of Davinci brand sugar free raspberry syrup

Here is how you make Low Carb Peach Melba Cream Dessert:

Heat 1c. cream in a glass cereal bowl in the microwave for 2 minutes or until very hot. Put the peach jello and raspberry syrup in the hot cream and stirr until combined and all the jello is disolved. Let it cool to room temp.Use a well chilled metal bowl and beaters and put the 1c. chilled cream in the bowl.While on low speed slowly mix in the peach cream to the cream in the bowl. Beat on high unitl a nice thick texture. (the cream won't beat to a regular thickness like plain whipping cream but after it sets up in the fridge it will have a wonderful texture)1.7 net carbs and makes 8 1/2c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISAJONES22.

The nutritional information for Low Carb Peach Melba Cream Dessert is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 22.0 g
• Cholesterol: 81.5 mg
• Sodium: 51.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g

The dietary needs meet for Low Carb Peach Melba Cream Dessert is Low Carb