Dessert

Peach Sour Cream Tarts is for Dessert.

Peach Sour Cream Tarts takes 15 minutes to prepare.

Peach Sour Cream Tarts takes 42 minutes to cook.

Peach Sour Cream Tarts makes 12 servings.

The ingredients for Peach Sour Cream Tarts are:

1/3 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup light sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
2 15-oz. cans light diced peaches (packed in juice), well drained
1 tablespoon ground nutmeg
1/2 cup blanched, sliced almonds

Here is how you make Peach Sour Cream Tarts:

Preheat oven to 400 degrees F.Drain the juice from the peaches, using a colander over the sink. Leave draining until needed.Whisk together the sugar, flour and salt. Beat in the sour cream, egg, and vanilla. Stir in the diced peaches. Pour the mixture into 12 individual flan (or creme brulee) dishes. Assemble dishes onto a large cookie sheet to prevent spillage. Sprinkle each dish with freshly ground nutmeg, then top with the almonds, spread evenly on each dish.Bake in the preheated oven for 12 minutes, then reduce the oven temperature to 350 degrees and continue baking until the custard is set, about 30 minutes. Remove from oven; let cool slightly before serving.Serving Size:?makes 12 individual "tarts".

The nutritional information for Peach Sour Cream Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.4

• Total Fat: 8.5 g
• Cholesterol: 23.3 mg
• Sodium: 136.9 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g