The recipe Peach Soy-Cream

Made From Scratch Recipes

Peach Soy-Cream recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Peach Soy-Cream!

Peach Soy-Cream

Peach Soy-Cream Recipe
Peach Soy-Cream

Incredibly creamy low-sugar ice dessert.

What Course Is Peach Soy-Cream?

Peach Soy-Cream is for Dessert.


How Long Does Peach Soy-Cream Recipe Take To Prepare?

Peach Soy-Cream takes 45 minutes to prepare.


How Long Does Peach Soy-Cream Recipe Take To Cook?

Peach Soy-Cream takes 30 minutes to cook.


How Many Servings Does Peach Soy-Cream Recipe Make?

Peach Soy-Cream makes 8 servings.


What Are The Ingredients For Peach Soy-Cream Recipe?

The ingredients for Peach Soy-Cream are:

3 C fresh or frozen peaches, sliced
1/4 C apple cider
3 T corn starch
1 1/2 Packages (12 oz) Mori-Nu silken tofu, firm
1/4 C 1% Milk


How Do I Make Peach Soy-Cream?

Here is how you make Peach Soy-Cream:

Blend together the peaches and apple cider until almost smooth (some peach chunks are nice!). In a large sauce pan combine peach puree and corn starch; bring to a simmer and allow to thicken. Cool. Blend together the tofu and thickened peach puree with milk.Freeze using ice cream machine or method of your choice.Number of Servings: 8Recipe submitted by SparkPeople user DRUBITS.


What's The Nutritional Info For Peach Soy-Cream?

The nutritional information for Peach Soy-Cream is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 24.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

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