The recipe Peaches and Cream Sherbert

Made From Scratch Recipes

Peaches and Cream Sherbert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peaches and Cream Sherbert!

Peaches and Cream Sherbert

Peaches and Cream Sherbert Recipe
Peaches and Cream Sherbert

Nice creamy peach flavor. Great way to stay on track when you crave ice cream. No ice cream maker required. I froze it in ice cup trays for portion control and quicker freezing. There is nothing like the fresh peach flavor. You can probably substitute other fruit for the fresh peaches.Possible substitutes I haven't tried yet are using Lowfat yogurt for ButtermilkSplenda for sugarOther fruit for peaches

What Course Is Peaches and Cream Sherbert?

Peaches and Cream Sherbert is for Dessert.


How Long Does Peaches and Cream Sherbert Recipe Take To Prepare?

Peaches and Cream Sherbert takes several minutes to prepare.


How Long Does Peaches and Cream Sherbert Recipe Take To Cook?

Peaches and Cream Sherbert takes several minutes to cook.


How Many Servings Does Peaches and Cream Sherbert Recipe Make?

Peaches and Cream Sherbert makes 12 servings.


What Are The Ingredients For Peaches and Cream Sherbert Recipe?

The ingredients for Peaches and Cream Sherbert are:

2 cups lowfat buttermilk ( maybe yogurt would work too)
1cup Sugar
2-3 cups diced fresh peaches (save juice from peaches)
1 tbs vanilla extract
2 tbs Lemon juice
1 tsp Lemon zest


How Do I Make Peaches and Cream Sherbert?

Here is how you make Peaches and Cream Sherbert:

Heat Lemon juice, reserved peach juice and sugar in a pan until sugar melts. Cool down to room temp.In a blender puree the diced peaches and slowly add buttermilk. Add and blend room temp sugar mixture.Pour into 2 and a half ice cube trays and freeze overnight. about 3-4 cubes per servingNumber of Servings: 12Recipe submitted by SparkPeople user MUDGODDESS1.


What's The Nutritional Info For Peaches and Cream Sherbert?

The nutritional information for Peaches and Cream Sherbert is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 0.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 43.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

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