Dessert

Irish Cream Pudding Parfaits is for Dessert.

Irish Cream Pudding Parfaits takes several minutes to prepare.

Irish Cream Pudding Parfaits takes several minutes to cook.

Irish Cream Pudding Parfaits makes 12 servings.

The ingredients for Irish Cream Pudding Parfaits are:

Ingredients for Crunch:
1 c. old-fashioned oats
3/4 c. all purpose flour
1/2 c. packed brown sugar
2 tsp. instant coffee crystals
1/4 tsp. ground allspice
1/4 tsp. salt
1/2 c. (1 stick) chilled unsalted butter, cut into 1/2 inch pieces
3/4 c. coarsely chopped walnuts

Ingredients for Pudding:
1-1/4 c. chilled whipping cream
12 tbsp. Irish Cream
3/4 c. packed brown sugar
6 large egg yolks
1/4 tsp. ground nutmeg
12 tbsp. dried currants

Adapted from Bon Appetit March 1999

Here is how you make Irish Cream Pudding Parfaits:

Preparation:Crunch:Preheat oven to 350?F. Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps. Mix in walnuts. Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes. Cool completely. (Can be made 2 days ahead. Store airtight.)Pudding:Combine 3/4 cup cream, 6 tablespoons Irish cream, sugar, yolks and nutmeg in large metal bowl. Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160?F, about 8 minutes. Remove from over water and beat until cool, about 8 minutes. Mix in remaining 6 tablespoons Irish cream. Beat remaining 1/2 cup cream in medium bowl to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of 12 glasses; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour.

The nutritional information for Irish Cream Pudding Parfaits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 368.1

• Total Fat: 22.4 g
• Cholesterol: 129.8 mg
• Sodium: 81.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g