The recipe Pudding "Ice Cream" Graham Cracker Sandwiches

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Pudding "Ice Cream" Graham Cracker Sandwiches recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Pudding "Ice Cream" Graham Cracker Sandwiches!

Pudding "Ice Cream" Graham Cracker Sandwiches

Pudding
Pudding "Ice Cream" Graham Cracker Sandwiches

What Course Is Pudding "Ice Cream" Graham Cracker Sandwiches?

Pudding "Ice Cream" Graham Cracker Sandwiches is for Dessert, Snack.


How Long Does Pudding "Ice Cream" Graham Cracker Sandwiches Recipe Take To Prepare?

Pudding "Ice Cream" Graham Cracker Sandwiches takes 15 minutes to prepare.


How Long Does Pudding "Ice Cream" Graham Cracker Sandwiches Recipe Take To Cook?

Pudding "Ice Cream" Graham Cracker Sandwiches takes several minutes to cook.


How Many Servings Does Pudding "Ice Cream" Graham Cracker Sandwiches Recipe Make?

Pudding "Ice Cream" Graham Cracker Sandwiches makes 14 servings.


What Are The Ingredients For Pudding "Ice Cream" Graham Cracker Sandwiches Recipe?

The ingredients for Pudding "Ice Cream" Graham Cracker Sandwiches are:

mix the dry pudding mix with the fat free whipped topping, break whole graham cracker in half (so you have 2 squares), dallop mixed whipped topping on non sugared side (about 1- 1 1/2 tbsp), put other square on top (now you have a sandwich)

Place in freezer about 30 minutes to harden, then enjoy!


How Do I Make Pudding "Ice Cream" Graham Cracker Sandwiches?

Here is how you make Pudding "Ice Cream" Graham Cracker Sandwiches:

makes approx 14 sandwiches ... you can make more by putting less topping in between.Number of Servings: 14Recipe submitted by SparkPeople user AMYKPLANZ.


What's The Nutritional Info For Pudding "Ice Cream" Graham Cracker Sandwiches?

The nutritional information for Pudding "Ice Cream" Graham Cracker Sandwiches is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 231.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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