The recipe Vanilla Pudding/Custard/Pastry Cream
Vanilla Pudding/Custard/Pastry Cream recipe is a French Dessert meal that takes several minutes to make. If you enjoy French for Dessert, you will like Vanilla Pudding/Custard/Pastry Cream!
Vanilla Pudding/Custard/Pastry Cream
- What Course Is Vanilla Pudding/Custard/Pastry Cream?
- How Long Does Vanilla Pudding/Custard/Pastry Cream Recipe Take To Prepare?
- How Long Does Vanilla Pudding/Custard/Pastry Cream Recipe Take To Cook?
- How Many Servings Does Vanilla Pudding/Custard/Pastry Cream Recipe Make?
- What Are The Ingredients For Vanilla Pudding/Custard/Pastry Cream Recipe?
- How Do I Make Vanilla Pudding/Custard/Pastry Cream?
- What's The Nutritional Info For Vanilla Pudding/Custard/Pastry Cream?
- What Type Of Cuisine Is Vanilla Pudding/Custard/Pastry Cream?
- What Dietary Needs Does Vanilla Pudding/Custard/Pastry Cream Meet?
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Double corn starch for pastry cream.This is a classic French recipe. The butter adds a very smooth and rich texture to the product but does add about 30 calories per 1/2C serving so you can eliminate the butter and save some fat/calories. What Course Is Vanilla Pudding/Custard/Pastry Cream?Vanilla Pudding/Custard/Pastry Cream is for Dessert. How Long Does Vanilla Pudding/Custard/Pastry Cream Recipe Take To Prepare?Vanilla Pudding/Custard/Pastry Cream takes several minutes to prepare. How Long Does Vanilla Pudding/Custard/Pastry Cream Recipe Take To Cook?Vanilla Pudding/Custard/Pastry Cream takes several minutes to cook. How Many Servings Does Vanilla Pudding/Custard/Pastry Cream Recipe Make?Vanilla Pudding/Custard/Pastry Cream makes 12 servings. What Are The Ingredients For Vanilla Pudding/Custard/Pastry Cream Recipe?The ingredients for Vanilla Pudding/Custard/Pastry Cream are: a)1L Milk, 125g (1/2 C) sugarb) 4 yolks, 2 eggs, 25g corn starch, 125g sugar c) 50g (2T) butter (optional), 50ml vanilla extract How Do I Make Vanilla Pudding/Custard/Pastry Cream?Here is how you make Vanilla Pudding/Custard/Pastry Cream: 1) Pour milk into 4L pot. Add sugar. DO NOT STIR. Bring to boil over med heat.2) In a stainless steel bowl, whisk together "B" ingredients. DO NOT add sugar to eggs/yolks until ready to whisk together.3) When milk boils, pour half into egg mixture while stirring, then pour this back into pot. Return to low heat and stir until thickened and just begins to boil.4) Remove from heat and stir in butter and vanilla.Can serve right away as hot custard. If not serving right away, either portion into cups/bowls/parfait glasses or cool rapidly by pouring back into metal bowl and place bowl on larger bowl full of ice. Stir constantly until cool. cover with food wrap placed directly onto surface of product to prevent skin forming.Number of Servings: 12Recipe submitted by SparkPeople user BRIGO3.What's The Nutritional Info For Vanilla Pudding/Custard/Pastry Cream?The nutritional information for Vanilla Pudding/Custard/Pastry Cream is:
What Type Of Cuisine Is Vanilla Pudding/Custard/Pastry Cream?Vanilla Pudding/Custard/Pastry Cream is French cuisine. What Dietary Needs Does Vanilla Pudding/Custard/Pastry Cream Meet?The dietary needs meet for Vanilla Pudding/Custard/Pastry Cream is Low Fat |
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