Dessert

Basic Cream Puff is for Dessert.

Basic Cream Puff takes several minutes to prepare.

Basic Cream Puff takes several minutes to cook.

Basic Cream Puff makes 24 servings.

The ingredients for Basic Cream Puff are:

1 cup boiling water
.5 cup Butter, salted
.25 tsp Salt
1 cup Flour, white
4 large Egg, fresh, whole, raw

Here is how you make Basic Cream Puff:

Preheat oven to 425 FCombine water, butter, and salt in medium sauce pan. Stir to melt butter. Bring to a boilAdd flour all at once. Stir vigorously until it forms a ball and pulls away from the sides of the pan.?Remove from heat.?Add eggs one at a time, beating thoroughly after each.?Drop by spoonfuls onto a greased baking sheet, leaving room for expansionBake for 30 mins.Cool on rack. When cool, cut top almost off, fill as desired.?Serving Size: Makes 24 small puffsNumber of Servings: 24Recipe submitted by SparkPeople user TEALAROSE88.

The nutritional information for Basic Cream Puff is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.9

• Total Fat: 4.7 g
• Cholesterol: 41.3 mg
• Sodium: 63.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g