Dessert

Cream Puff In A Pan is for Dessert.

Cream Puff In A Pan takes 5 minutes to prepare.

Cream Puff In A Pan takes 25 minutes to cook.

Cream Puff In A Pan makes 15 servings.

The ingredients for Cream Puff In A Pan are:

1 c. water
1 stick land o lakes light butter
1 c. flour
4 eggs

2 pkg. instant vanilla pudding, sugar free fat free (1.5 oz packages)
8 oz fat free cream cheese(room temp)
2 1/2 cups milk 2%
1 8oz fat free cool whip

Here is how you make Cream Puff In A Pan:

Boil water and butter. Add flour. Add eggs one at a time, beating with a wooden spoon. Bake in a 9x13 pan at 400 for 25 minutes.Mix pudding, cream cheese, and milk with mixer. Pour over cream puff and top with whip cream.Original recipe calls for 3 cups of milk, and drizzle with chocolate. The extra half cup of milk and chocolate are not figured into nutritional information.Number of Servings: 15Recipe submitted by SparkPeople user CRAZYHOUSE1.

The nutritional information for Cream Puff In A Pan is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 130.5

• Total Fat: 5.4 g
• Cholesterol: 73.3 mg
• Sodium: 172.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.5 g