Dessert

Cream Puffs is for Dessert.

Cream Puffs takes 10 minutes to prepare.

Cream Puffs takes 30 minutes to cook.

Cream Puffs makes 24 servings.

The ingredients for Cream Puffs are:

* Water, tap, 1 cup (8 fl oz)
* Margarine, hard, 1 stick = 1/2 a cup
* *Flour, white, 1 cup
* Eggs 3 large
* *Cool Whip Free, .5 cups
* Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 2 servings- 1 cup of pudding
* Milk, nonfat, 2 cup - for preparing pudding

Here is how you make Cream Puffs:

Boil cup of water and 1/2 cup of margarine. Remove from heat and add cup of flour- stir till it comes off the sides and one at a time beat in 3 eggs. Scoop on to grease cookie sheet in teaspoon sizes. Bake until brown (If not cooked long enough they'll deflate)Let cool completely. For filling- make pudding as directed on box and let set. Mix in 2 cups of cool whip. Use a pastry bag to fill cooled cream puffs as close to your serving time (this helps prevent the pastry from getting soggy) Usually it's easy to find a crack or thin spot in the cream puff to fill it without leaving a mark. *You can make these larger to serve at kids parties instead of cupcakes or if you'd like a larger version for yourself- just use larger scoops! Try other flavor puddings for your own tastes. For Halloween I also use a few drops of orange food coloring in the batter of the pastry while mixing in the eggs. Heat the chocolate til soft and use a pastry bag to draw eyes and a little jack-o-lantern mouth. Number of Servings: 24Recipe submitted by SparkPeople user CHEDDERFISH.

The nutritional information for Cream Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 74.3

• Total Fat: 4.5 g
• Cholesterol: 27.1 mg
• Sodium: 92.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g