Dessert

Flossie's Cream Puffs is for Dessert.

Flossie's Cream Puffs takes 10 minutes to prepare.

Flossie's Cream Puffs takes 30 minutes to cook.

Flossie's Cream Puffs makes 24 servings.

The ingredients for Flossie's Cream Puffs are:

1/2 cup butter
1 cup water
1 cup all-purpose flour
1/4 tsp Salt
4 eggs

Here is how you make Flossie's Cream Puffs:

In saucepan, melt butter. Add water & bring to a boil. Add flour and salt all at once. Reduce heat to medium & stir until dough leaves side of saucepan. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Drop 1 tbsp onto greased cookie sheet, about 2 inches apart. Bake at 425 degrees F for 10 mins. Reduce heat to 350 degrees F & bake an additional 20 mins. Place on cooling rack. Make hole in top to release any steam. Cool. Fill with whipped cream.Serving Size: 24 cream puffsNumber of Servings: 24Recipe submitted by SparkPeople user FEBROWN.

The nutritional information for Flossie's Cream Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.4

• Total Fat: 4.5 g
• Cholesterol: 27.3 mg
• Sodium: 79.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g