Dessert

GastriKate's Do-Able Cream Puffs is for Dessert.

GastriKate's Do-Able Cream Puffs takes 15 minutes to prepare.

GastriKate's Do-Able Cream Puffs takes 30 minutes to cook.

GastriKate's Do-Able Cream Puffs makes 8 servings.

The ingredients for GastriKate's Do-Able Cream Puffs are:

0.25 cup Butter, salted
2 large Egg, fresh, whole, raw
0.50 cup Flour, white
1 small box Jello sugar-free pudding mix, white chocolate
1/2 cup water
2 cups skim milk

Here is how you make GastriKate's Do-Able Cream Puffs:

Bring water and butter to boil in a small saucepan. Remove from heat. Add flour and stir vigorously until it forms a ball. Add eggs, one at a time, stirring until velvety. Place 8 dollops on an ungreased baking sheet.Bake 30 minutes at 400 degrees. Allow to cool slowly, away from drafts. Mix pudding with milk and chill. Use sharp knife to cut tops 3/4 of the way off the puffs. Remove any moist membranes from inside. Put pudding in a decorating bag or use a spoon to put pudding inside the puffs. Serve chilled.Serving Size:?Makes 8 puffs.

The nutritional information for GastriKate's Do-Able Cream Puffs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.6

• Total Fat: 7.1 g
• Cholesterol: 63.2 mg
• Sodium: 224.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.2 g
• Protein: 4.5 g