Dessert

gluteen free cream puffs is for Dessert.

gluteen free cream puffs takes several minutes to prepare.

gluteen free cream puffs takes several minutes to cook.

gluteen free cream puffs makes 8 servings.

The ingredients for gluteen free cream puffs are:

Water, tap, 1 cup (8 fl oz)
Coconut Oil, 0.33 cup
Granulated Sugar, 6 tsp
Salt, .25 tsp
Almond Flour (King arthur), 1 cup
Grade A Extra Large White Eggs, 2 serving
*Egg white, fresh or frozen, from one large egg (1.2oz) / white, 2 serving
*Milk Cashew (Silk) - 1 cup (240ml), 1.75 cup
Kraft Jello-o Brand Fat Free Pudding, Vanilla, 4 Serving
strawberry or berry, fresh, 2 cup

Here is how you make gluteen free cream puffs:

mix all dry ingredients (except flour) together and bring to a boil. When boiling add flour and still until a dough forms. remove from heat for 5 minutes. after cooled add egg 1 at a time and mix until smooth and combined. place 1/4 cup full on waxed paper or greased cooking tray. cook for 30-40 min at 400 degrees or until flaky. let cool. while cooling, make pudding. when cooled cut puffs 1/3 way down to cut off top. put a no more then a tablespoon of pudding on the bottom and fruit, then place top back. Serving Size: 8-10 puffsNumber of Servings: 8Recipe submitted by SparkPeople user BETHSSAMMY.

The nutritional information for gluteen free cream puffs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.5

• Total Fat: 19.0 g
• Cholesterol: 62.4 mg
• Sodium: 288.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.8 g
• Protein: 7.4 g

The dietary needs meet for gluteen free cream puffs is Gluten Free