Dessert

Grandma's Cream Puffs is for Dessert.

Grandma's Cream Puffs takes several minutes to prepare.

Grandma's Cream Puffs takes several minutes to cook.

Grandma's Cream Puffs makes 12 servings.

The ingredients for Grandma's Cream Puffs are:

1/2 Cup Margarine butter
1 Cup Flour, white,
4 Large Eggs
1 Cup Water
1 (1.5 oz) pkg Sugar-Free Pudding
2 1/2 Cups Milk, 2%,

Here is how you make Grandma's Cream Puffs:

Boil water, add butter until melted. Add flour all at once. Mix thoroughly until a thick paste. Dissolve all lumps. Let cool completely. Add eggs one at a time. Mixing well after each egg. Drop by tablespoons on a greased cookie sheet and bake at 350 degrees for 45 min. As soon as you take them out of the oven cut tops off to let steam out. Set aside to cool. Make the pudding as directed on pkg for pies, it's thicker that way. Once pastry is cooled fill with pudding and refridgerate. Option sprinkle tops with sifted powder sugar.Number of Servings: 12Recipe submitted by SparkPeople user KEEPINGFAITHTX.

The nutritional information for Grandma's Cream Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.2

• Total Fat: 10.4 g
• Cholesterol: 83.2 mg
• Sodium: 127.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 4.9 g