Dessert

Guiltless Cream Puffs is for Dessert.

Guiltless Cream Puffs takes several minutes to prepare.

Guiltless Cream Puffs takes 25 minutes to cook.

Guiltless Cream Puffs makes 24 servings.

The ingredients for Guiltless Cream Puffs are:

3/4 c water
1/4 c butter or margerine
1/4 tsp salt
3/4 c all purpose flour
3 eggs, lightly beaten
Filling:
1 container (8oz) thawed sugar free whip topping (Cool Whip)
1/2 c powdered sugar
1/2 tsp double strength vanilla
1/4 c sugar free chocolate frosting, melted

Here is how you make Guiltless Cream Puffs:

Preheat oven to 375 degrees. For puffs, in a saucepan, combine water, butter and salt...bring to a boil over high heat. Add flour all at once. Stir mixture vigorously about 1 minute until it forms a ball. Remove from heat and place dough into a bowl. Add eggs and whisk until smooth and thick.In a mini muffin pan, spray with non-stick spray and scoop the batter into cups. Bake 22-25 minutes or until golden brown. Remove from the oven and make a small slit in the sides of each puff to release excess steam. Remove puffs and cool on a cooling rack.For filling, combine whipped topping, powdered sugar, and vanilla. Mix gently until blended. Fill a decorator bag and pipe into the center of each puff (cut the corner off of a ziplock bag if you don't have a decorator bag). Microwave the frosting on high for 10 seconds or until melted. Drizzle over puffs.Serving Size: Makes 24 mini puffsNumber of Servings: 24Recipe submitted by SparkPeople user SUEBDOO2010.

The nutritional information for Guiltless Cream Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.2

• Total Fat: 3.1 g
• Cholesterol: 28.2 mg
• Sodium: 56.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g