Dessert

Mini Cream Puffs is for Dessert.

Mini Cream Puffs takes several minutes to prepare.

Mini Cream Puffs takes several minutes to cook.

Mini Cream Puffs makes 24 servings.

The ingredients for Mini Cream Puffs are:

.5 cup Butter, salted
1 cup (8 fl oz) Water, tap
1 cup Flour - Gold medal all purpose flour
4 large Egg, fresh, whole, raw

1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 tsp Granulated Sugar
1 tsp Vanilla Extract

Here is how you make Mini Cream Puffs:

Melt butter in a pan. Add water and bring to a rolling boil. Add flour and mix on low heat for about 1 minute. ( Until dough pulls away from sides of pan and forms a ball. Remove from heat and cool for a few minutes. Add eggs, one at a time mixing with beater. Drop onto un- greased cookie sheet (about the size of a walnut) and bake in a 375 degree oven until DRY 20-25 minutes, maybe longer. Mix heavy whipping cream, vanilla and sugar with beater until peaks form. Pipe into Cream Puff.Serving Size: Makes about 24 2 inch puffsNumber of Servings: 24Recipe submitted by SparkPeople user CZUPRYK.

The nutritional information for Mini Cream Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.4

• Total Fat: 8.3 g
• Cholesterol: 54.9 mg
• Sodium: 43.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g