Dessert

Raspberry Cream Sorbet is for Dessert.

Raspberry Cream Sorbet takes several minutes to prepare.

Raspberry Cream Sorbet takes several minutes to cook.

Raspberry Cream Sorbet makes 6 servings.

The ingredients for Raspberry Cream Sorbet are:

1/2 cup granulated sugar
1/2 cup water
1 1/2 cups frozen or fresh raspberries
1 egg white.

Here is how you make Raspberry Cream Sorbet:

1. In a saucepan, heat sugar and water on medium heat. Cook stirring constantly, until mixture sticks to back of spoon, approx 2-4 minutes. Let cool.2.In food processor, puree raspberries. Add sugar mixture and egg white. Blend well.3. Freeze in ice cream machine or pour into cake pan and freeze until nearly solid. 4. Chop into chunks and beat with electric mixer or process in food processor until smooth.5. Freeze until solid.Prepare a day before and allow to soften slightly before serving. Soften slightly in fridge for 15-20 minutes before serving.Serving Size: 4-6 Number of Servings: 6Recipe submitted by SparkPeople user JUMPCOACH.

The nutritional information for Raspberry Cream Sorbet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.1 g
• Protein: 0.9 g