Dessert

Raspberry cream victoria sponge is for Dessert.

Raspberry cream victoria sponge takes several minutes to prepare.

Raspberry cream victoria sponge takes several minutes to cook.

Raspberry cream victoria sponge makes 8 servings.

The ingredients for Raspberry cream victoria sponge are:

* Granulated Sugar, 50 grams
* Light Flora , 175 g
* Egg, fresh, 3 medium
* Flour, whole grain, 175 grams
* Raspberries, 200 grams
* Honey, 25 grams
* Oikos Organic Greek Yogurt, Plain, 3 oz
* 1tsp baking powder
*1 tsp almond essence

Here is how you make Raspberry cream victoria sponge:

Blend together sugar, low fat spread and almond essence with the back of a wooden smooth until the mixture is smooth.Whisk together eggs, and slowly add them into the mixture. Add the flour and baking power, mix well until smooth. Divide the final mixture into two round baking trays, and bake for 20-25 minutes at 200 degrees. Meanwhile, poach the raspberries in honey for a few minutes and drain well. Once the cake bases are cooked, spread a layer of yogurt and a layer of raspberries between the sponges. Decorate with raspberries and icing sugar. Number of Servings: 8Recipe submitted by SparkPeople user DASHINGJIMMY.

The nutritional information for Raspberry cream victoria sponge is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.1

• Total Fat: 10.5 g
• Cholesterol: 70.1 mg
• Sodium: 155.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.4 g
• Protein: 5.9 g

The dietary needs meet for Raspberry cream victoria sponge is Vegetarian